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In 2007 my beloved son Andrew Black was unlawfully killed by\u00a0<\/strong><\/p>\n VCJD\/Human BSE, know as the human form of mad cow disease.\u00a0<\/strong><\/p>\n He was just 24 years old. Since his untimely and avoidable <\/strong><\/p>\n death I created a campaign to find out why my Andrew died <\/strong><\/p>\n and who is responsible. Food and medicines should be safe and never kill.\u00a0<\/strong><\/p>\n This is my blog containing the history of my investigations, facts and information the UK<\/b><\/p>\n government have tried to supress. It is the history of my ongoing investigations, and how<\/strong><\/p>\n millions of us remain at risk of developing Human BSE. The disease has not gone away<\/strong><\/p>\n and continues to kill people and animals globally in 2017.<\/strong><\/p>\n CHRISTINES BLOG<\/p>\n MONDAY 2ND SEPTEMER 2024<\/strong><\/p>\n Today is when my son Andrew was born in 1983. His life cut short at 24 years old as he was unlawfully killed by the deliberate decisions of the UK government and its ministers, who I name and shame on Andrews website. Human BSE, the human form of mad cow disease was a preventable mad made zoonotic disease, with human, animal health bottom of the list and profit, ministerial careers before my sons life and well-being. Millions of us have been exposed to the same lethal pathogen which killed my only son Andrew.\u00a0<\/p>\n Below is a poem I wrote, just days after Andrew died a very painful death, at just 24 years old. A career in the media,\u00a0 he was a well respected professional across all media, radio and tv. Time does not heal but, I smile remembering my Andrew, and his loving, gentle nature and contribution to this world.\u00a0<\/p>\n MY LOST BOY<\/strong><\/p>\n By Christine Lord\u00a0<\/p>\n When you have gone far, far away,\u00a0<\/p>\n from my embrace and care,\u00a0<\/p>\n I will feel your warmth\u00a0 the smell of newly washed hair.\u00a0<\/p>\n and smile\u00a0<\/p>\n When you have gone far, far away,\u00a0<\/p>\n from my eyes eagle view,\u00a0<\/p>\n I will see you handsome, designer dressed top to toe.<\/p>\n and smile.<\/p>\n When you have gone far, far away,\u00a0<\/p>\n from an mothers words pf advice, concern.\u00a0<\/p>\n I will hear your deep laughter, chuckling grin.\u00a0\u00a0<\/p>\n and smile.\u00a0<\/p>\n When you have gone far, far away,\u00a0<\/p>\n from more birthdays, Christmas and days of light,\u00a0<\/p>\n I will remember a child’s chubby hand, kisses hello.\u00a0<\/p>\n and smile.<\/p>\n When you have gone, far, far away<\/p>\n my beloved beautiful boy,<\/p>\n the part of me that is you and I<\/p>\n will remain a heartbeat away.<\/p>\n AND I WILL<\/strong> SMILE.\u00a0<\/p>\n WEDNESDAY JULY 24TH 2024\u00a0<\/strong><\/p>\n There has been a record number of people diagnosed with dementia in England during the past year. Please see the article from the Guardian below. All of these people would have been exposed to high levels of BSE mad cow disease infected material. Lethal BSE material, was in everything from baby cough medicine, contact lens solution, make-up and of course school meals, supermarket food, medicines. https:\/\/lnkd.in\/g7-YBb9b<\/u><\/span><\/span><\/a><\/p>\n <\/a> Record numbers of people in England given dementia diagnosis in past year<\/span><\/a><\/p>\n theguardian.com<\/span><\/a><\/p>\n MONDAY 29TH APRIL 2024<\/strong><\/p>\n https:\/\/mail.aol.com\/d\/list\/referrer=newMail&folders=1&accountIds=1&listFilter=NEWMAIL\/messages\/AM39NkxW7EXVZi3s_wSnaEocEDE#:~:text=https%3A\/\/www.independent.co.uk\/news\/science\/bird%2Dflu%2Dmilk%2Dcows%2Davian%2Dinfluenza%2Db2535749.html<\/p>\n Please listen to BBC Sounds, ‘The Cows are Mad’, where I talk about not ‘if’ but ‘when’ we may face the next human global pandemic. Due to disease spread from animals to humans, caused through global governments food policies supporting big corporations profits rather than human, animal, climate health.\u00a0<\/p>\n https:\/\/www.independent.co.uk\/news\/science\/bird-flu-milk-cows-avian-influenza-b2535749.html<\/p>\n WEDNESDAY 6th MARCH 2024<\/strong><\/p>\n ‘The English Erin Brockovich’ ‘<\/span><\/span><\/span><\/p>\n ‘Who Killed My Son? is at once a page-turning thriller & urgent piece investigative journalism & should be read by anyone who cares about food they eat, politicians they elect, scientists they place their trust in.’ Review NUJ, Prof Tom Skykes. <\/span><\/span><\/span><\/p>\n Please read my book and see how 16 weeks after the unlawful death of my only son Andrew Black aged 24, due to human form of mad cows disease. John Gummer, Minister of Agriculture BSE epidemic, during my explosive BBC1 interview with this Minister, off camera threatened me and try to silence me and my investigations.<\/span><\/span><\/span><\/p>\n The Cows are Mad, BBC Radio 4 podcast\/BBC sounds. Available now.\u00a0<\/p>\n bbc.co.uk\/programmes\/m00<\/span><\/span><\/span><\/a>1rrhy<\/span><\/span><\/span><\/a>\u2026<\/span><\/span><\/span><\/a> Over 3 million listeners & rising, my research & book, Who Killed my Son? weave throughout this podcast. I feature in episodes 4, 6 ,10. Please share. BSE the harbinger of Covid and unfortunately future pandemics. <\/span><\/span><\/span><\/p>\n SATURDAY 16TH DECEMBER 2023<\/strong><\/p>\n On 16th<\/sup> December 2007 my beautiful, strong, son Andrew Black was unlawfully killed by the human form of BSE, known as Mad Cow Disease. He was just 24. Lancet 2012 (1 in 2,000 of UK population incubate, carry Human BSE) <\/span><\/span><\/p>\n Andrew was a rising star in the media, producer, TalkSport, BBC, SKY, ITV. From living a great life in London and Manchester within months he was quadriplegic, blind, unable to recognise friends.<\/span><\/span><\/p>\n Andrew had not eaten beef\/beef products since he was 4 years of age. Human BSE like Covid is a zoonotic avoidable disease, transferred from animals to humans. <\/span><\/span>I buried my only violet eyed, handsome son just 3 days before Xmas. <\/span><\/span><\/p>\n As an investigative journalist, I have spent decades uncovering the truth <\/span><\/span><\/p>\n I have been threatened, scorned by the establishment. If you care about the food you eat, the scientists in whom you trust, the politicians who you vote for please read my book ‘Who Killed my Son?’ Amazon Books and listen to the BBC Podcast The Cows are Mad. I feature in episodes 4, 6 and 10. <\/span><\/span><\/p>\n As Christmas approaches spare a thought for all the bereaved, especially this time of year and every year, and give your family, friends and colleagues that extra hug. Andrew could be anyone’s son, brother, friend or family member it could be you. BSE was the harbinger of Covid and unfortunately future pandemics will be heading our way, unless political policy reflects concern for our environment, human and animal welfare. <\/span><\/span><\/p>\n Thank you, for reading this. Christine Lord<\/span><\/span><\/p>\n Andrew ‘legend of the desk’ working as producer at talkSPORT\u00a0 aged 22\u00a0<\/p>\n WEDNESDAY 15TH NOVEMBER 2023\u00a0<\/strong><\/p>\n If you care about the food you eat, the politicians who you vote for and the scientists in who you place your trust, please listen to Radio 4, BBC Podcast, The Cows are Mad. Listen to John Gummers comment, that human mad cow disease, may not have come from eating BEEF?\u00a0<\/span><\/p>\n My 17 year investigations into the BSE epidemic, harbinger of covid and future pandemics, and BSE’s ongoing consequences for everyone, are explored in Episode 4,6 and 10. <\/span><\/p>\n To find out more about the threats to my well-being, the cover-ups and lies surrounding human mad cow disease please read my Amazon books, ‘Who killed my son?’.<\/span><\/p>\n Thank you. Christine Lord <\/span><\/p>\n THURSDAY 19th October 2023\u00a0<\/strong><\/p>\n If you care about the food you eat, the politicians you vote for and the scientists in whom you place your trust. Please listen to my story on BBC podcast,’ The Cows are Mad’, a ten part series for Radio 4, beginning Monday October 23<\/span>rd<\/span><\/sup> 1.45pm. All episodes available BBC sounds.\u00a0<\/span><\/span><\/span><\/p>\n The Cows are Mad, Producer Lucy Proctor <\/span><\/span><\/span><\/p>\n https:\/\/www.bbc.co.uk\/programmes\/m001ryb4<\/u><\/span><\/span><\/span><\/a> <\/span><\/span><\/span><\/p>\n SATURDAY 2nd SEPTEMBER 2023<\/strong><\/p>\n Today is my only son Andrew’s birthday, no cake, no hugs, just tears. Andrew was unlawfully killed by human form of mad cow disease at\u00a0 just 24 years old. Our family had not eaten beef\/beef products since he was tiny. Read my expose\/govt cover-ups, lies, threats, to this journalist\/grieving\u00a0 mother. Who Killed my son? Amazon. Love you Andrew always forever x<\/p>\n Andrew far left happier times with his best friends<\/p><\/div>\n MONDAY 5TH June 2023<\/strong><\/p>\n APOLOGIES TO PEOPLE WHO ARE TRYING TO READ THE MAIN WEBSITE, ONCE AGAIN AS MY INVESTIGATIONS GET CLOSER TO THE TRUTH, THE WEBSITE HAS BEEN HACKED WITH IMPORTANT INFORMATION REMOVED. DONT WORRY WE ARE WORKNG ON THIS…Christine Lord<\/p>\n THURSDAY 1ST JUNE 2023<\/strong><\/p>\n https:\/\/www.mirror.co.uk\/news\/us-news\/extremely-rare-case-mad-cow-30073354<\/p>\n The article above from todays Mirror, newspaper, explores how a cow in the US was found to be infected with BSE, Mad Cow disease. Below are the latest figures from my research about the numbers of cattle in the USA , the numbers annually tested for BSE.<\/p>\n There are 89.3 million US cattle (1\/01\/2023) just 25,000 USA cattle tested yearly for BSE. <\/span><\/span><\/span>How many cows infected with human mad cow disease, are still entering USA and global food chain? ‘Downer cattle’ cows that just collapse and die, often enter the US food chain, with no questions asked. How many US cows infected with mad cow disease continue to enter USA and global food chain?<\/span><\/span><\/span><\/p>\n Is this why so many people within the global population are getting strange dementia type disease? We face a pandemic of dementia diseases across the world in often younger people too!\u00a0<\/p>\n WEDNESDAY 3rd May 2023<\/strong><\/p>\n BSE fears in Taiwan, over lifting of Canadian Beef ban.\u00a0<\/strong><\/p>\n https:\/\/focustaiwan.tw\/society\/202305010007<\/p>\n A worker puts beef slices into a pot of broth during a cooking demonstration held by trade promotion group Canadian Beef in Kaohsiung in 2009. Taiwan first banned all imports of Canadian beef in 2003 before partially lifting the ban on boneless meat in 2007. CNA file photo<\/p>\n Taipei, May 1 (CNA) The Consumers’ Foundation voiced its opposition Monday to the government’s plan to lift a ban on Canadian beef over 30 months old because Canada reported a case of mad cow disease as recently as just over a year ago.<\/p>\n A case of bovine spongiform encephalopathy (BSE) was reported in Canadian cattle in December 2021, prompting South Korea to suspend beef imports from the North American country, the nonprofit group said in a statement.<\/p>\n China and the Philippines later followed suit, it said.<\/p>\n It has barely been a year since BSE was last reported in Canada, and doubts about the safety of cattle feed have yet to be answered, the foundation said, referring to BSE cases in Canada in 2015 which were later been found linked to contaminated feed.<\/p>\n If Taiwan’s Food and Drug Administration (FDA) insists on disregarding public opinion by lifting the ban on Canadian beef over 30 months old, the foundation said it will call on consumers to initiate a boycott against imports of that type of beef.<\/p>\n Currently, Taiwan only imports beef from Canada under 30 months old. It lifted restrictions on imports of United States beef from cattle slaughtered after the age of 30 months on Jan. 1, 2021.<\/p>\n Because of the relatively long incubation period of mad cow disease, cows aged 30 months or less are generally thought to be at lower risk of having the disease than cows older than 30 months of age.<\/p>\n Feed can also be made from parts of the cow considered to be at highest risk of BSE, such as the spinal cord and brain, from cows over 30 months old.<\/p>\n Last week, the FDA issued an advance notice that Taiwan will lift a ban on imports of beef from Canada over the age of 30 months.<\/p>\n The notice was issued on April 27 and will remain active for 30 days to give the public time to comment on the matter, according to the FDA, but whether it will listen to opposing voices such as the Consumers’ Foundation remains to be seen.<\/p>\n The move to allow imports of the beef appears to be economically motivated.<\/p>\n It came after a government source said recently that the ban could be a stumbling block in talks on a bilateral foreign investment promotion and protection agreement (FIPA) between Taipei and Ottawa.<\/p>\n According to Cheng Wei-chih (???), deputy head of the FDA’s Food Safety Division, Canada obtained World Organization for Animal Health negligible risk status for BSE in February.<\/p>\n In response to the foundation’s statement, the FDA on Monday said consumption of Canadian cattle meat posed low health risks to humans.<\/p>\n Based on international statistics, only two out of 10 billion people are at risk of mad cow disease due to the consumption of Canadian beef, which is extremely low, FDA Director-General Wu Show-mei (???) told CNA but did not provide the source for that information.<\/p>\n Wu said the sources of Taiwan’s imported beef and pork were clearly labeled to help consumers make decisions about what to buy.<\/p>\n In the case of Canadian beef over 30 months, it will be subject to the same border inspection regulations as other items imported from other countries, she said.<\/p>\n (By Chen Chieh-ling, Chang Hsiung-feng and Ko Lin)<\/p>\n Enditem\/ls<\/p>\n > Chinese Version<\/a><\/p>\n<\/div>\n<\/div>\n MONDAY 27th March 2023<\/strong><\/p>\n https:\/\/www.mirror.co.uk\/news\/uk-news\/mad-cow-disease-killing-factory-29502468<\/a><\/p>\n https:\/\/www.sciencedirect.com\/science\/article\/pii\/S0264837722005488<\/a><\/p>\n The articles and investigations above highlight the on-going dangers of BSE infected material. BSE infected material can incubate in humans for over 50 years and its lethal abilities to kills can remain in the ground on surfaces for decades possibly forever.\u00a0<\/p>\n MONDAY 20th MARCH 2023<\/strong><\/p>\n Mad Cow Disease Found On Farm In Netherlands<\/p>\n A rare disease that is 100% fatal once symptoms appear has been detected in a cow at a farm in the Netherlands. Worryingly, the disease can be passed to humans when they eat beef of cows contaminated with the disease.<\/p>\n The disease called bovine spongiform encephalopathy (BSE) or more commonly as mad cow disease has been reported in the country for the first time in over a decade.<\/p>\n Authorities believe that the cow is not a threat to human health as it was caught before it entered the food chain. However, they are on the lookout for other animals that have come in contact with the cow or were infected by the same source.<\/p>\n \u201cOffspring, and animals that have had the same feed, and animals that have grown up with this bovine are being tracked down, tested for BSE,\u201d and will be put down, Agriculture Minister Piet Adema said, the NL Times\u00a0\u00a0reported<\/a>. \u201cThere is a chance that other cattle have also eaten this feed and become infected from it. In that case, measures must be taken to manage risks to food safety and public health.\u201d<\/p>\n BSE is a type of prion disease infecting cows. Prions are the misfolded forms of naturally occurring proteins. Often found in the brain, these unnatural proteins convert normal proteins when they encounter them. The result is a cascading effect that damages the brain eventually. While different incubation periods exist depending on the disease, currently, all prion diseases are 100% fatal once symptoms appear, according to\u00a0Gizmodo<\/a>.<\/p>\n The BSE equivalent in humans is Creutzfeldt-Jakob disease or CJD. Most cases of CJD occur sporadically, usually in later life. Yet other forms of the disease can occur as a result of inherited mutations or contaminated surgical equipment or during certain procedures of organ donation. But it is the form of the disease called variant CJD, which is caught by eating beef contaminated with BSE.<\/p>\n This is not our first encounter with the deadly disease.<\/p>\n Hundreds of people developed variant CJD\u00a0in the 1980s and 1990s<\/a>\u00a0from contaminated beef. Interestingly, most of these cases were in the UK. The outbreak is believed to have been caused due to the practice of feeding cows the meat of other infected cows or even from sheep infected with the prion disease called scrapie, as per the outlet.<\/p>\n After prominent bans on British beef, as well as changes in feeding and slaughter regulations, mad cow disease incidence had decreased by the mid-1990s. Large-scale outbreaks of either BSE or variant CJD have not occurred since then. But BSE can still spontaneously occur in cows on farms, in which case containing it becomes a priority.<\/p>\n MONDAY 17TH OCTOBER 2022<\/strong><\/p>\n My tweet @justiceandy below, plus the full article from the Guardian newspaper UK. Since Brexit the lowering of food safety standards, put the UK\/World at risk of another zoonotic pandemic from diseases transferred from animals to humans.<\/p>\n \u201cThe Food Standards Agency (FSA) has lost full access to EU\u2019s rapid alert system on food and feed, which provides information on food safety alerts to member states, it noted.” <\/strong><\/span>https:\/\/<\/span>theguardian.com\/politics\/2022\/oct\/12\/uk-trade-regulators-struggling-cope-poor-brexit-planning-mps-say<\/span>\u2026<\/span><\/a> Another pandemic\/zoonotic disease waiting in the wings? <\/span><\/p>\n https:\/\/www.theguardian.com\/politics\/2022\/oct\/12\/uk-trade-regulators-struggling-cope-poor-brexit-planning-mps-say<\/p>\n Commons committee warns there are still shortages of staff to deal with UK\u2019s new status as a third country.<\/p>\n UK regulators are struggling to cope with the post-Brexit trading environment because of \u201cpoor preparation and planning\u201d, a House of Commons committee investigation has found.<\/p>\n Almost two years after the UK quit the EU, there are still shortages of vets, toxicologists, lawyers and economists to deal with the UK\u2019s new status as a \u201cthird country\u201d, found the public accounts committee report, Regulating After EU Exit.<\/p>\n And it warned that a mooted 40% head count reduction across government, if implemented, would \u201cmake current regulatory models unsustainable\u201d without changes to legislation.<\/p>\n \u201c[The] government\u2019s poor preparation and planning have combined with international political realities and the result is exposure of UK consumers and businesses to greater risks and costs,\u201d said Dame Meg Hillier, the MP who chairs the committee.<\/p>\n The committee, which took detailed evidence from food, competition and chemicals agencies, found the regulators were making good strides towards working with international counterparts.<\/p>\n However, it also noted the effect on industry and consumers after the loss of access to EU data systems.<\/p>\n The Food Standards Agency (FSA) has lost full access to the EU\u2019s rapid alert system on food and feed, which provides information on food safety alerts to member states, it noted.<\/p>\n The lack of membership of the EU\u2019s chemicals regulatory regime, Reach (registration, evaluation, authorisation and restriction of chemicals), will cost an estimated \u00a3800m to replicate in a UK-only regime.<\/p>\n \u201cThe regulators are taking action to mitigate these issues, but in some instances the alternatives are more time-consuming and are likely to increase costs over time,\u201d the report warned.<\/p>\n The committee\u2019s report found regulators were unable to recruit and retain enough staff skilled in the post-Brexit regime, with trade in farm produce particularly affected because of new veterinary certification needed on exports.<\/p>\n It also warned of dangers to the farming industry if cuts contained in last year\u2019s spending review were enacted.<\/p>\n A reduction in the number of vets \u201cwould have a significant impact on the meat industry\u201d, which cannot put products ranging from sausages to lamb cutlets on the market without veterinary signoff.<\/p>\n While efforts have been made in some sectors such as fishing to centralise the burden of red tape, the report found that, 21 months on, a shortage of vets was still affecting farm produce.<\/p>\n In autumn 2021 the FSA had to put temporary measures in place to ensure it was able to recruit enough qualified officials to deliver its expanded role, the report found.<\/p>\n It also noted that the Competition and Markets Authority (CMA) was \u201ccompeting with the private sector to recruit and retain competition lawyers and economists while both the FSA and the Health and Safety Executive were \u201cstruggling to recruit experienced toxicologists in sufficient numbers\u201d.<\/p>\n It added: \u201cRegulators and policy departments should now identify the impact of potential cuts on regulatory risk and set out where significant changes in the regulatory model would be needed to mitigate them.\u201d<\/p>\n Hillier called on the regulators to \u201cwork together on ways to address the loss of regulatory cooperation arrangements with the EU, and in six months we expect a progress report on how the arrangements set out in the trade and cooperation agreement are being taken forward\u201d.<\/p>\n Development of long-term regulatory strategies post-Brexit \u201chas been slow and the future direction remains unclear\u201d, she said.<\/p>\n For example, the CMA\u2019s subsidy advice unit, which will offer critical advice to companies working under the new trade deal, was not due to be operational before October 2022.<\/p>\n It will be two years before the HSE\u2019s post-Brexit IT infrastructure and processes are completed and the FSA will not have full import checks on high-risk foods until the end of 2023.<\/p>\n<\/div>\n<\/div>\n FRIDAY 2ND SEPTEMBER 2022<\/strong><\/p>\n My dear only son Andrew’s birthday, I can write no more words about his loss today as it hurts too much……<\/p>\n Andrew far left happier times with his best friends<\/p><\/div>\n THURSDAY 30TH JUNE 2022<\/strong><\/p>\n The article and incident\u00a0 below ( reported\u00a0 20th Sept 2021) below was ‘hidden’ from most people\u2019s view, with the world weighed down with covid and its consequences. Its highlights how dangerous zoonotic disease continues to be to animals and the human food chain. How many dead dying animals infected with BSE have and are still entering the human food chain, and how many people in the decades to come will die of human mad cow disease?\u00a0 One cow has the ability to infect thousands of people via food or medicine. Infect pets by pet food, infect wildlife via them feasting on decaying\/dying BSE cattle. Would any of the ministers cited in this report eat beef, meat, cheese, milk from this herd in Somerset of allow their families to make a meal from these cows? How many animals from this herd had already entered the food chain?<\/p>\n Catherina Cunnane<\/p>\n 20\/09\/2021<\/p>\n BSE case \u2018does not affect the UK\u2019s ability to export beef to other countries\u2019<\/strong><\/p>\n The Animal and Plant Health Agency in the UK has confirmed a single case of classical Bovine Spongiform Encephalopathy (BSE).<\/p>\n The body detected the case on a farm in Somerset on Friday, September 17th, 2021.<\/p>\n The animal is deceased and was removed from the farm. It confirmed that further investigations continue to identify the origin of the disease.<\/p>\n in line with the?government\u2019s disease prevention response plan, it has implementedprecautionary movement restrictions on the farm.<\/p>\n Chief Veterinary Officer Christine Middlemiss said:<\/p>\n \u201cA single case of classical?BSE has been confirmed on a farm in Somerset. The animal died on-farm and was tested as part of our TSE surveillance controls.\u201d<\/p>\n The department has implemented movement restrictions on the farm. \u201cThis is standard procedure until we have a clear understanding of the origin of the disease.\u201d<\/p>\n \u201cThis is further proof that our surveillance system for detecting?and containing?this type of?disease is working.\u201d<\/p>\n \u201cWe recognise this will be a traumatic time for the farmer. We are on hand to offer advice through this difficult period.\u201d<\/p>\n The UK\u2019s overall risk status for BSE remains at \u2018controlled\u2019, and there is no risk to food safety or public health.<\/p>\n A Food Standards Agency spokesperson said there are strict controls in place to protect consumers from the risk of BSE.<\/p>\n These include controls on animal feed and removing parts of cattle most likely to carry BSE infectivity.<\/p>\n The Animal and Plant Health Agency will now begin a thorough investigation of the herd, the premises, potential sources of infection. It will produce a full report on the incident \u201cin due course\u201d.<\/p>\n The UK has reported five cases of confirmed BSE since 2014.<\/p>\n All of these have been in animals which, as fallen stock, were not destined for the human food chain and posed no risk to the public.<\/p>\n In line with international commitments, the UK has informed the World Organisation for Animal Health and trading partners of the case.<\/p>\n \u201cThis does not affect the UK\u2019s ability to export beef to other countries.\u201d the statement concluded.<\/p>\n Brazil suspends beef exports to China over BSE cases<\/p>\n Meanwhile, earlier this month, we reported that Brazil suspended beef exports to China over BSE cases.<\/p>\n The country confirmed two cases of \u201catypical\u201d BSE in two separate meat processing plants.<\/p>\n Brazil\u2019s decisions to halt beef exports to China, following the discovery of two atypical BSE cases, presents a \u201chuge opportunity\u201d for Ireland.<\/p>\n That is according to IFA president, Tim Cullinan, who has called for the immediate resumption of Irish beef exports to China.<\/p>\n Minister McConalogue has said that regaining beef access to the Chinese market \u201cremains a priority\u201d for Ireland.<\/p>\n Department officials, through the Embassy of Ireland in Beijing, continue to \u201cengage positively\u201d with their Chinese counterparts with a view to re-opening market access for Irish beef.<\/p>\n However, the timing of that decision lies with the Chinese authorities, the DAFM stated.<\/p>\n SUNDAY 17TH APRIL 2022<\/strong><\/p>\n Below are\u00a0some photos of the art that Roger Hiorns curated\/ developed at Goldsmith’s University show, which is a pitch for him to present a forever piece of art in central London.\u00a0 Roger’s art will be in ‘Memorial’ of all those who have died, past, present and unfortunately in the future of vcjd a zoonotic disease. A lethal virus that transmits from animal to humans is a direct response to climate change, profiteering by huge corporations more concerned with making money than animal, human and environmental health. 1918 flu pandemic, avian flu, Swine flu, human BSE, Covid 19 are all zoonotic diseases.<\/p>\n When will the next zoonotic pandemic hit the globe?<\/p>\n The art show at Goldsmiths University has now ended, but not the fight for justice and recognition for all those killed by zoonotic disease, Human BSE, Avian, Swine Flu, and of course Covid 19.<\/p>\n
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Many cases of dementia are no longer in the elderly but relatively much younger patients. Lancet 2012, research, found that 1\/2,000 of the UK population now carry or incubate the human form of mad cow disease. It can have between 10 to 50 years incubation.
One of the terrifying symptoms of human mad cow disease is dementia. When I took my increasingly unwell only son Andrew Black, aged 23, to a host of GPS, Consultants they diagnosed depression. It was only due to my journalism skills\/knowledge about BSE\/vCJD\/Prion Disease that I told the neurologist, I suspected Andrew had been infected with human BSE. Only then were numerous tests carried out on my young son. Vegetarians\/Hindus have also died of human BSE too. We as a family had not eaten beef\/beef products since Andrew was 6 years old.
The results from neurology within a week confirmed that my son had Human BSE and had just 6 months to live. Just a few months before Andrew had produced perfectly his last radio show for talkSPORT. Within months Andrew was blind, quadriplegic, unable to eat, or recognise friends. Please read my book, available Amazon, Who killed my son? and read my real time diaries I kept during Andrews last days and my investigations as a journalist since. How I was intimidated\/threatened off camera during an interview for BBC1 by a high level minister, who I name in my book. He now resides in the House of Lords. This was just 16 weeks after my son Andrew had died in my arms. This Minister who was responsible for allowing infected BSE to saturate our food and medicine supply for years, is also profiled on my main website, John Gummer.\u00a0
As a journalist I continue to reveal the truth about the food we eat, politicians we vote for and the scientists who we trust.
Thank you Christine <\/span><\/span><\/p>\n<\/a><\/p>\n
![\"\"](\"http:\/\/justiceforandy.com\/wp-content\/uploads\/2015\/04\/John-Gummer-reputation-washing-225x300.jpg\")
<\/a> John Gummer continues to profit from the cover-ups surrounding BSE and the human form mad cow disease. ‘Reputation Washing.’<\/p>\n![\"\"](\"http:\/\/justiceforandy.com\/wp-content\/uploads\/2015\/04\/andrew-TalkSport-Studio-aged-22-copyright-christine-lord.jpg\")
<\/a><\/p>\n<\/a>https:\/\/www.bbc.co.uk\/sounds\/brand\/m001rrhy?partner=uk.co.bbc&origin=share-mobile<\/u><\/span><\/span><\/a><\/pre>\n
![\"Andrew](\"http:\/\/justiceforandy.com\/wp-content\/uploads\/2015\/04\/andrew-far-left-with-friends-300x262.jpg\")
<\/a>Consumers’ Foundation opposes lifting ban on older Canadian beef<\/span><\/span><\/span><\/h1>\n
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<\/div>\n\n\n\n\u00a0<\/div>\n<\/div>\nMad Cow Disease Found On Farm In Netherlands<\/h1>\n
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@vCJDFilm<\/a><\/span><\/div>\n@guardian<\/a><\/span><\/div>\n\u00a0<\/div>\n\n\n\nUK trade regulators struggling to cope due to poor Brexit planning, MPs say<\/h1>\n<\/div>\n<\/div>\n<\/div>\n
\n\n\u00a0<\/div>\n\n\n\u00a0<\/div>\n<\/div>\n<\/div>\n![\"\"](\"http:\/\/justiceforandy.com\/wp-content\/uploads\/2015\/04\/Christine-Emma-and-Andrew-300x181.jpg\")
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![\"\"](\"http:\/\/justiceforandy.com\/wp-content\/uploads\/2015\/04\/goldsmiths-installation-page-6-jan-2022-april-2022-300x225.jpeg\")
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